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Federal Officials Say STOP: Latest Salmonella Food Outbreak Sending People to the Hospital

Like a broken record playing over and over again, food recalls keep on coming. Federal officials have now identified specific stores where recalled frozen, raw, and breaded chicken products were sold. These products, manufactured by Serenade Foods in Indiana, include almost 60,000 pounds of chicken. So far, eight states have reported salmonella sickness, including New York, Illinois, Arizona, Connecticut, Indiana, Michigan, Minnesota, and Nevada, where 28 people have become sick, and 11 have been hospitalized. 

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35 Ways to Use Raw Honey for Great Health

Winnie the Pooh said it best when he said, “Eating honey is a very good thing to do.” This liquid gold has been a staple in my home for many, many years, and for good reason. The benefits of honey are seemingly endless. Everywhere I have lived, I have sought out raw local sources of honey for use in my kitchen, as well as for other medicinal purposes. I am also beginning to do my own research on keeping bees — partially because I use so much honey and partially because I find it absolutely amazing that bees provide us with this wonderful gift that I want to watch them work up close and personal.

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Yes, You Should Eat the WHOLE Avocado – Even the Pit

There aren’t many people out there who don’t like avocados. They’re creamy, delicious, brilliantly versatile, and undeniably one of the greatest superfoods available on supermarket shelves. Most people are aware of the wide-ranging health benefits that avocado flesh provides, but few know that the seed they throw away each time they eat an avocado can provide an impressive array of health-promoting properties. While the flesh of an avocado is packed with nutrients and healthy fats, you may be surprised to learn that over 70 percent of the total antioxidant concentration in avocados is contained in the seed. Here are five compelling reasons to stop you from throwing that next avocado seed away.

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From Corporate Control to Community Farms: How We Can Re-Claim Our Food System

The USDA reports that in just one year, the U.S. lost 14,950 farms and 2,100,000 acres of farmland. This continues a decades-long trend, bringing the total loss to 150,000 farms since 2017. 

A generational shift is underway. With the average American farmer over 60 and nearly 40% now over 65, farmland is changing hands at an unprecedented rate. 

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The Hidden Dangers of Fluoride: Utah Takes a Stand Against Forced Medication

Utah is on the verge of passing a groundbreaking bill that would ban the addition of fluoride in all public water systems, removing the ability of local governments to mandate its use. The bill, now awaiting Governor Spencer Cox’s decision, aligns with Health Secretary Robert F. Kennedy Jr.’s vocal opposition to forced fluoridation and his advocacy for public health transparency.

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9 Best Foods to Feed Your Brain and Boost Mental Power

Your brain is your body’s command center, controlling everything from memory and focus to emotions and decision-making. Just like the rest of your body, it needs the right fuel to function at its best. Whether you want to sharpen focus, improve memory, or prevent cognitive decline, eating the right foods can help.

Here are 9 of the best brain-boosting foods backed by science, plus a few daily habits to keep your mind sharp.

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Try These 17 Foods to Eat Your Way to Healthy Eyes

Vision is one of our most important senses, yet it is often taken for granted until problems arise. With increasing screen time, environmental stressors, and age-related degeneration, maintaining optimal eye health is more critical than ever. 

Fortunately, nutrition plays a powerful role in supporting vision, preventing eye diseases, and reducing strain. Scientific studies have shown that essential vitamins, minerals, and antioxidants can significantly impact eye function, slow vision loss, and even prevent conditions such as macular degeneration, cataracts, and dry eye syndrome. 

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Chicken vs. Duck Eggs: The Battle for the Best Egg Ends Here

Eggs are a breakfast staple, a baking essential, and a nutritional powerhouse. But while chicken eggs dominate supermarket shelves, duck eggs have been quietly making waves in the culinary world. So, which egg reigns supreme? 

If you’ve ever wondered whether to crack open a chicken or a duck egg for your next meal, this battle of the eggs will help settle the score once and for all.

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This Biblical Bulb Has Been Used for Centuries for Its Healing Powers

Throughout history, certain plants and herbs have been revered for their remarkable healing properties. Garlic (Allium sativum) is one of the most potent natural medicines, referenced in ancient texts and modern science. Mentioned in the Bible and other historical records, this humble bulb has been used for centuries to treat ailments, boost immunity, and promote overall well-being.

In this article, we take a deeper look at the medicinal prowess of this humble bulb.

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7 Underrated Seeds That Are Nutrient-Dense and Practically Immortal

Seeds are nature’s tiny powerhouses, packed with essential nutrients like protein, healthy fats, fiber, vitamins, and minerals. These little gems support heart health, boost energy, improve digestion, and promote glowing skin. Did you know some of the most underrated seeds are best for you? These seeds can also be stored for years, sometimes even decades while retaining their nutritional potency.

If you’re looking to expand your diet with nutrient-dense, long-lasting seeds, here are seven underrated options to consider:

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Low on Money? 7 Ways to Make More Green with Green

When you think of side hustles, ways to make a little extra money, you may conjure up images of things like selling clothes you don’t wear, walking dogs, babysitting, or even baking and selling cookies. But, have you ever considered taking your love of plants, gardening, and homesteading (even urban homesteading) and using it to turn a quick profit?

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