How to Grow Oyster Mushrooms at Home in a 5-Gallon Bucket
Not everyone is thrilled with the idea of eating fungus. However, mushrooms’ nutritional value is second to none, and researchers are learning more each day about their many benefits.
Not everyone is thrilled with the idea of eating fungus. However, mushrooms’ nutritional value is second to none, and researchers are learning more each day about their many benefits.
Over 1 billion people worldwide are low in vitamin D; most have no idea. This “sunshine vitamin” does far more than just support bone health. It’s a hormone-like powerhouse tied to immunity, energy, mood, and even cancer prevention. Yet deficiency is extremely common, especially in winter, for those with darker skin or those who spend most of their time indoors.
Here are five key signs your body may be crying out for more vitamin D:
How to Get More Vitamin D
Sunlight: Aim for 15–20 minutes of direct sunlight daily on bare skin (without sunscreen).
Food sources: Include fatty fish (like salmon, sardines, tuna), egg yolks, liver, and vitamin D-fortified foods like dairy and plant milks.
Supplement smart: Vitamin D3 is better absorbed than D2. Look for D3 paired with K2 for proper calcium regulation. Daily intake should be around 600–800 IU, but talk to your doctor if you suspect a deficiency.
Pro tip: The only way to know for sure? Ask your doctor for a blood test. Don’t guess—test!